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Restaurant
Take orders on the floor, send them to the kitchen and take payment without re-entering anything. Stock updates with every dish sold.
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Features
What you run day to day.
Floor orders
Floor plan, tables, kitchen tickets, split bills.
Fast till
Cash, Mobile Money or card payments, and end-of-service cash-up.
Menu linked to stock
Each dish consumes its ingredients: you see what's left in real time.
Margin per dish
Food cost, margin and volume sold per dish, per service and per day.
Your first step
Add your first dish to the menu — it shows up at the till straight away.
Modules included in this solution
Point de venteStock / InventaireCRMFacturation
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